NAME

DESCRIPTION

AMBROSIA

Medium to large in size, mostly red colouration with yellow patches. Has cream colored flesh with a sweet, crisp, aromatic flavour and low acidity. Excellent for eating.

CORTLAND

Sweet and juicy with a hint of tartness. Flesh is snow white and resists browning. It’s excellent for eating, salads, sauce, pies and baking and good for freezing.

COX’S ORANGE PIPPEN

Well known, classic, very fine eating apple. Also excellent for all-around processing. Firm, tender, juicy flesh with a distinctive aroma and flavour.

ELSTAR

Apple is creamy white, juicy, firm, crisp and used for fresh eating, baking or pies.

EMPIRE

Flesh is greenish cream, slightly aromatic and sub-acid. Empire apples are known as excellent fresh eating and are good keepers.

FUJI

The Fuji is a super sweet, crisp apple. It holds its texture when baked. It’s known for its hard texture and syrupy sweetness. It’s excellent for baking and salads.

GALA

The Gala is an all-purpose apple with creamy yellow flesh, crisp aromatically-sweet and juicy.

GINGERGOLD

Ginger Gold is a perfect multi-purpose apple great for snacking, salads, and baking. It’s juicy, firm, crisp and tastes sweet and tangy.

GOLDEN RUSSET

Smaller sized apple with a russeted skin. It is good for fresh eating, pies, baking and sauces. Keeps well too.

GOLDEN DELICIOUS

Yellowish flesh, tart to sweet taste that is firm and keeps its shape when cooked. Great for fresh eating, pies and baking.

GRAVENSTEIN

Flesh is cream coloured, juicy and tart. Excellent for fresh eating, sauce and freezing. Good for salads and baking.

GREENSLEEVES

Greensleeves are sweet with a nice tangy bite. Good for pies, sauce, Baking and fresh eating.

HIDDEN ROSE

The flesh is a deep rose red colour. The Hidden Rose is crisp and juicy, with a tangy flavour. It keeps well improving with age. It’s great for fresh eating pies and baking.

HONEYCRISP

Flesh is creamy, juicy, exceptionally crisp, sweet, and mildly aromatic. Used for fresh eating and dessert.

IDARED

Apple is firm with a sweet-tart taste. Excellent for pies and baking. Good for fresh eating, salads, sauce and freezing. Good Keeper!

JONAGOLD

Creamy flesh that is juicy and sweet with a little tang. Excellent for fresh eating, cooking, processing and dessert.

LIBERTY

Flesh is yellow with a crisp and juicy, slightly tart flavour. It is good for fresh eating and is a disease resistant apple.

LODI

White flesh, tender crisp apple that tastes sprightly. It’s used for cooking, processing, juice and fresh eating.

MACOUN

Firm, aromatic, all-purpose high quality eating apple.

McINTOSH

Apple has white flesh, mildly tart to sweet as it ripens. Good for eating, pies, salads or sauces.

MUTSU or CRISPEN

A firm white fleshed apple that is sweet to tart tasting. It’s suitable for fresh eating and cooking.

NORTHERN SPY

Apple has yellowish flesh and is tart tasting. It’s used for fresh eating , and cooking, especially for pies.

NOVAMAC

Flesh is creamy white, moderately crisp, juicy and moderately acid, Similar to McIntosh. A disease resistant variety.

PAULARED

Tart with a crisp flavour. Good for fresh eating and cooking.

RED DELICIOUS

Creamy white flesh that is sweet and crisp. Good for fresh eating and salads.

REDFREE

Flesh is creamy, juicy with a mild flavour. Used for fresh eating or sauce. A disease resistant variety.

SILKEN

Fruit is medium size and rated very high in appearance.  It’s firm, crisp and juicy. Used for fresh eating.

SMOOTHIE

A sport of Golden Delicious. Yellowish flesh that is tart to sweet in flavour. Great for fresh eating , pies or baking.

SNOW

Pure white flesh. Soft flesh with an aromatic, distinctive flavour. Used for eating and is excellent in cider.

SPARTAN

Flesh is creamy, crisp, lightly aromatic and sub-acidic. Spartans are considered good for fresh eating, salads and sauce.

TOLMAN SWEET

Flesh is firm, moderately juicy and sweet with little acidic flavour. Great for fresh eating or baking.

VISTA BELLA

For such an early variety the flavour is remarkably good. The flesh is light and juicy, and this apple is very easy and enjoyable to eat, but it doesn’t keep long.

WEALTHY

Excellent dessert and multi-purpose apple. Crisp, juicy flesh is refreshing and sprightly.

WOLF RIVER

A very large apple with outstanding culinary qualities. Flesh is tender sub acidic to tart and juicy. Excellent for pies.

YELLOW TRANSPARENT

White flesh is juicy and slightly tart. It’s used for processing, drying, freezing, sauce, cooking and fresh eating.

BARTLETT

Excellent for fresh eating and canning. Fruit is medium large and green when picked. Yellow when ripe.

BOSC

The Bosc pear has a naturally occurring russet, which covers the surface, giving it a golden appearance. Bosc pears remain firm and keep their elegant shape during cooking..

FLEMISH BEAUTY

Fruit is large, blushed, attractive with good flavour. Excellent fresh eating and canning.

HARROW DELIGHT

Fruit is medium size and similar to Bartlett in appearance with excellent flavour and smooth flesh. Ground color is yellow with a red blush. Early bearing.

RED D’ANJOU

This winter dessert pear is harvested in mid-September but is available nearly year around due to its fine storage quality when kept in controlled atmosphere. A medium to large sized pear, it is highly coloured with a dark red hue, sweet and richly flavored when ripe.